Plue taking it’s name from the vining plant native to Southeast Asia, We offer a contemporary menu by combining fresh, local, and seasonal produce with Thai flavors, elevating the comfort and warmth of traditional dishes.

Chef and Owner Kim Chaimongkolchai started his culinary journey in his home country of Thailand. Later attending The Institute of Culinary Education in New York City, he has over a decade of experience in both Western and Thai cuisines. He aims to enrich New York City with contemporary Thai flavors.