PLUE 1575 Lexington Avenue
Plue
Appetizers
- Chili Cloud Ear Mushroom (VG,GF)$7.00
with smoked Sichuan chili and grated ginger
- Spring Roll - (VG)$8.00
Homemade vegetable rolls fried to a crisp.
- Steamed Dumpling$9.00
Stuffed with chicken, shrimp, and shiitake.
- Organic Tofu (VG,GF)$9.00
Organic tofu in a shallow plum-soy sauce broth and PEANUT.
- Crispy Shrimp Pancake$9.00
stuffed with prawn and chicken
- Turnip Cake$9.00
- Wings$10.00
tossed in a garlic sesame soy sauce
- Curry Puff$10.00
fried pastry stuffed with curry, onion, potato, and chicken
- Popcorn Chicken (GF)$10.00
deep fried ALL NATURAL Chicken served with spicy mayo sauce
- Chicken Satay$10.00
grilled marinated chicken skewers served with PEANUT sauce
- Fried Calamari$12.00
served with dill tartar sauce
- Curry Fish Cake (GF)$12.00
with string bean and kaffir lime, served with chili sauce and PEANUT
- Spinach Cheese Wonton$9.00
Original Crab Ragoon recipe twisted into a vegetarian style with Spinach and Corn.
- Gyoza$9.00
- Edamame (VG,GF)$6.00
- Vegan Chive Cake (GF)$9.00
Juicy Fried Chive Cake with a Sweet Soy Sauce
Soups and Salad
- Avocado Summer Roll (VG,GF)$12.00
avocado, mixed green, and pickled carrot with creamy PEANUT sauce
- Papaya Salad (VG,GF)$12.00
zesty salad with papaya, string bean, tomato, carrot, and PEANUT
- Market Sald (VG,GF)$11.00
Market Vegetables, Toasted Coconut, Tomato, Cucumber, Radish, Shallot served with Coriander Vinaigrette Dressing
- Steak Salad$20.00
Hanger Steak, Mixed Greens, Tomato, Shallot, Cucumber, and Carrot, served with Chili Lime Vinaigrette
- Lon Crabmeat$14.00
Thai Relish Dip with Young Jackfruit and Coconut Cream, served with Market Vegetables and Rice Cracker
- Tofu Clear Soup (VG,GF)$7.00
Earthy and Umami Clear Mushroom Broth with Napa, Carrot, Shiitake, and Tofu
- Tom Yum Soup (GF)$7.00
spicy and flavorful shrimp stock infused with lemongrass and Thai chili paste
- Tom Kha Soup (VG,GF)$7.00
rich and creamy coconut soup infused with classic Thai herbs
- Larb Chicken (GF)$12.00
Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing.
Entrees
- Classic Thai Fried Rice$16.00
- Hot Basil Fried Rice$16.00
with onion, bell pepper, string bean, chili, and egg
- Pineapple Fried Rice$16.00
- Cranberry Nuts Fried Rice$16.00
with pecan, onion, scallion, and egg
- Pad Thai$16.00
stir fried rice noodle with bean sprout, scallion, egg, and PEANUT
- Pad See Ew$16.00
stir fried wide noodle with Chinese broccoli, and egg
- Drunken Noodle$16.00
stir fried wide noodle with chili, onion, bell pepper, basil, and egg
- Pad Ka Prow$16.00
sautéed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice
- Pad Cashew Nut$16.00
pineapple, bell pepper, onion, scallion, celery, and chili paste
- Spicy Miso Eggplant$16.00
sautéed with basil and scallion
- Green Curry$16.00
with bamboo shoot, eggplant, string bean, bell pepper, and basil
- Red Curry$16.00
with bamboo shoot, eggplant, string bean, bell pepper, and basil
- Massaman Curry$16.00
with onion, potato, and PEANUT
- Panang Curry$16.00
with broccoli, string bean, bell pepper, basil and kaffir lime leaf
Plue Recommended
- Brussels Sprouts$16.00
Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Crispy Pork With Chinese Broccoli$20.00
- Jumbo Crab Pad Thai$20.00
- Cashew Chicken$20.00
Cashew Chicken is a delectable dish featuring glazed tender chicken pieces stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce. The combination of flavors creates a delightful balance of nuttiness, textures, and savory notes. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Crab Fried Rice$25.00
Crab Fried Rice is a tantalizing blend of wild-caught crab, smoked ham, fragrant onion, and scallion, expertly combined to create a flavorsome harmony. Served alongside a zesty and spicy lime sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Shiitake Fried Rice$16.00
Vegan Shroom Rice is a flavorful dish made with perfectly cooked rice-berry infused with savory mushrooms. Enhanced by aromatic nuts, herbs, and spices, it offers a delightful blend of earthy flavors and satisfying textures.
- Salted Egg Pasta$18.00
Juicy grilled shrimp tossed in a savory salted cream sauce, served atop al dente pasta for a delightful burst of flavor.
- Whole Branzino with Black Garlic Ginger$32.00
NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Whole Branzino with Spicy Kaffir Lime Curry$32.00
NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)
- Steak Khao Soi Curry Noodle$26.00
Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)